Soursop, also known as Sour Apple, is a tropical fruit native to South America and the Caribbean. Its flavour is a unique combination of sweet and tart, making it a popular ingredient in drinks and desserts. The flesh of the soursop is soft and creamy, with a white or yellow colour. It is packed with antioxidants, vitamins, and minerals that can help boost your immune system and aid in digestion. This unique fruit is a great addition to any dish and can be enjoyed fresh or used in recipes for shakes, smoothies, and more.